Description of the Entity
Norwegian University of Life Sciences (NMBU) is an agricultural Norwegian University located in Ås, Norway. The university was established in 1859 and it is the 2nd oldest institution of higher education in Norway. Currently, NMBU has around 1700 employees and 5200 students, and research is focused on environmental sciences, veterinary medicine, food science, biotechnology, aquaculture, and business development. Research at NMBU include both basic and applied research providing a foundation for education, research training and research geared towards the private sector. NMBU operates seven faculties and hosts three Research Excellence Centers funded by the Norwegian Research Council and the Nordic Council of Ministers. NMBU has broad experience in conducting R&D projects funded by national and international public agencies and industry. The research team at NMBU belongs to the Faculty of Chemistry, Biotechnology, and Food Science, which is world-renowned for breakthrough discoveries in enzymatic lignocellulosic biomass degradation by utilization of lytic polysaccharide monooxygenases. The team has strong competence in microbiology, multi-omics, biochemistry, and bioprocessing technologies with involvement in both national and international projects: MICROBIOME-INFORMATICS, DENITRO, NAPI, SEACOW, SuPAcow, ImprovAFish, HoloRuminant, 3d’omics, Back2Basics, and the Research Excellence Center “Foods of Norway”, as well as strong collaborations with previous and current ERC Starting/Synergy Grant holders.
Role in the Prodigio Project
NMBU’s solid experience in developing renewable energy technologies will help the project achieve its goals. NMBU is currently exploring sustainable bio-based fuels and energy through the conversion of lignocellulosic biomass and organic residues to transportation fuels, added-value chemicals, heat, and power in the Research Excellence Center Bio4Fuels. Through the Research Excellence Center “Foods of Norway”, likewise, the aim is value-creation in aquaculture industries by developing sustainable feed ingredients from natural bioresources not suitable for human consumption, including forestry, agriculture, and marine resources such as microalgae. In both scenarios, microbial consortia within bioreactors, including their enzymes and functional interactions, are of immense importance for understanding and monitoring bioprocesses.